Atollspeed AS300HB Hi-Speed Oven

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Atollspeed AS300HB Hi-Speed Oven

The tried and tested hybrid oven combining impingement and microwave technology makes baking, rosting and cooking up to 20 times faster.  

Perfect browning and crusting to produce an excellent taste.

The convenience and feasibility of high-speed ovens make them a perfect choice for all kinds of restaurants, coffee shops, bistros, snack shops, grab and go counters, country kitchens, food kiosks and convenience stores.

Modern Touch Screen Controls

The newly developed touchscreen controls are extremely easy to use. Programs are simply chosen via icons and the baking can begin.

Versatile

Atollspeed is ideal for bakeries, cafés, petrol station-shops, restaurants, hotel-bars, kiosks and restaurant-chains. 

Simply anywhere where customers expect high-quality snacks and small meals – served quickly.

Safety-tested

All devices are built according to European guidelines/standards and guarantees safe and interference-free use.

Since it was first launched in 2011, the 4th generation of Atollspeed has become available, with the ” H Range “. As well as improved efficiency, space and energy, the new Atollspeed H Range features a Chinese operation menu, a smaller footprint with a larger baking chamber.

SEE MORE:
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Features

 

230 VOLT PLUG & COOK
Catalytic filter, doesn’t have to be connected to an extracted air system (ventless). Can be used immediately anywhere.

POWER EFFICIENCY
The insulation means that very little heat is lost through radiation. Ready for use after a 10-minute heating-up phase.

EASY CLEANING
Easy to clean thanks to the hygienic baking chamber and easy-to-clean filter system. No further maintenance needed.

TOUCH SCREEN
Easy to use: controlling the oven using the 7″ colour touchscreen is incredibly easy.

IMPINGEMENT TECHNOLOGY
Perfect baking and roasting results every time. Produce a tasty snack in record time.

DESIGN COMFORT
Robust and durable design features new ergonomic door handle and requires little space. Now also available in black.

Specs

External dimensions (W × D × H) 445 × 687 × 570 mm
Baking chamber (W × D × H) 317 × 311 × 170 mm
Connection to electrical supply 220–230 V / 1Ph / PE / 50 Hz
Weight 65 kg
Fusing C16
Max. consumption 3.3 kW

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